I hope everyone had a great Easter.
Master O loved his Easter egg hunt.
A while back I mentioned that my veggie patch was full on Rhubarb and I didn't know what to do with it all!
Recently I went to a cafe on Waiheke Island and had a beautiful Rhubarb Smoothie.
I came home and googled Rhubarb and found out that it is full of wonderful things.
High in Vitamin A and K, plus Calcium and great for the immune system among other things.
You can read more about it here.
I looked up Rhubarb Smoothies and after trying a few and adapting them here is the recipe I made up, it is enough for 3 glasses of smoothie.
RHUBARB STRAWBERRY SMOOTHIE
1 1/2 cups of Rhubarb chopped to about an inch each (Fresh or frozen)
1 1/2 cups of Strawberries (Fresh or frozen)
1 1/2 cups of Almond milk or 1/2 a cup of natural yoghurt and 1 1/2 cups of water
1 tablespoon of honey (optional)
2 frozen bananas (You can use fresh bananas but the smoothie is not as creamy)
2 teaspoons of Chia Seeds (Optional) They are a great super food you can read more here.
It is really yummy.
i LOVE rhubarb. never thought to make it into a smoothie though. what a great idea :) my mum used to make rhubarb jam. mmmmmmm. cute little bag by the way.ReplyDelete
Ahhh - this is the smoothie you were telling me about, will have to try it out!ReplyDelete
PS Love the Easter Bag!!!! How cute!
Love the Easter bag, great smoothie idea, cheers MarieReplyDelete